• February 14, 2018

Canal House Cooks Lunch: Today, on this Ash Wednesday and Valentine’s Day, we are playing it in the middle—neither fasting, nor over indulging in aphrodisiacs. So, we are having a modest lunch: Fat wedges of ripe Cowgirl Creamery Mt Tam on walnut-studded toast slathered with salted butter; French Breakfast radishes; and two thimbles of 2014 Foradori Fontanasanta Manzoni Bianco, Vigneti delle Dolomiti to keep us hydrated. We are promising ourselves to practice more self-discipline tomorrow—but no kneeling in raw rice.

  • January 3, 2018

Happy New Year

 

Happy New Year, dear friends. We have been away working, moving, and more. Lots of good things to look forward to in 2018. We have moved up to an old railroad station in a small river town just north of our old studio in Frenchtown N.J. Its a beauty. Right now it’s more demo than reno, but we’ll get there by spring (crossed fingers). Then Canal House can come to life. Today we are eating beans—saving our shekels—with ham. Our luxury was a drizzle of balsamic vinegar, a gift from our friend Peggy Knickerbocker. She is part of that gang that makes the elixir with Paul Bertolli. So pearls and burlap…kind of like us.