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- previous post: Canal House Cooks Lunch: can’t not let Thanksgiving go by without one (at the very least) of these. Still some turkey left for more tomorrow.
- next post: We couldn’t resist making this Spiced Chickpea Stew with Coconut and Turmeric by @alisoneroman from last week’s NYTimes. The studio is filled with the warm fragrance of ginger as the stew bubbles away.