View on Instagram https://ift.tt/2ydUhOm
- previous post: Canal House Cooks Lunch: roasted red kuri squash (we seasoned the cavity with olive oil, butter, salt & pimentón) and roasted slab bacon. So long summer. Hello fall cooking.
- next post: Canal House Cooks Lunch: sliced, cold, grilled flank steak and olive oil-braised baby eggplant with a garlicky cilantro green sauce.