View on Instagram https://ift.tt/2NZonQg
- previous post: Canal House Cooks Lunch: diced tomatoes, cukes, red onion, and radishes tossed with lemon juice, olive oil, cumin, red pepper flakes, and salt. Chickpeas seasoned with salt and good olive oil. Perfect pair.
- next post: Canal House Cooks Lunch: roasted red kuri squash (we seasoned the cavity with olive oil, butter, salt & pimentón) and roasted slab bacon. So long summer. Hello fall cooking.