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- previous post: Canal House Cooks Lunch: a simple salad of chickpeas, string beans, and torn radicchio and parsley leaves tossed with a soft-boiled egg-enriched parsley vinaigrette. Canned tuna served on the side. Working lunch with @nedandpetecookdinner @peterkaminsky1
- next post: Canal House Cooks Lunch: a dainty breakfast for two this morning as we shared the second ripe fig from MH’s scrawny tree along with Roquefort and a spoonful of local honey.