View on Instagram https://ift.tt/2DvkddW
- previous post: Canal House Cooks Lunch: kale and prosciutto frittata —a late one today, but it hit the spot.
- next post: Canal House Cooks Lunch: diced tomatoes, cukes, red onion, and radishes tossed with lemon juice, olive oil, cumin, red pepper flakes, and salt. Chickpeas seasoned with salt and good olive oil. Perfect pair.