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- previous post: Canal House Cooks Lunch: hummus dressed up with sautéed onions and garlic, and peeled sliced juicy tomatoes and basil leaves.
- next post: Canal House Cooks Lunch: a simple salad of chickpeas, string beans, and torn radicchio and parsley leaves tossed with a soft-boiled egg-enriched parsley vinaigrette. Canned tuna served on the side. Working lunch with @nedandpetecookdinner @peterkaminsky1