March 21, 2018 Canal House Cooks Lunch: We were all set to begin a more-salads-for-lunch regime, considering yesterday was the first full day of spring and we have some winter weight to shed. Then today in rolls “foureaster” storm, Toby, dumping about 12-inches of heavy, wet snow. So we cooked a potful of pasta and sauced it with meaty ragu. There’s a lot of shoveling to do and we girls do need our strength. When the sun comes out again and the snow melts away, we’ll give that no-carb regime a try.