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  • February 26, 2018

Canal House Cooks Lunch: 5-Minute Hummus from Michael Solomonov’s upcoming book, Israeli Soul (Houghton Mifflin Harcourt, 2018). It lived up to its big brother, Zahav’s Hummus Tehina. We could just sit with two spoons and the delicious purée and have at it. But we decided to be civilized, put it on two plates, and add some trimmings: cherry bomb tomatoes, a few chickpeas, scallions, fresh cilantro and dill, lemon, and a good drizzle of extra-virgin olive oil. Happy Monday, dear friends. @michaelsolomonov @dkalins @zahavrestaurant

  • February 14, 2018

Canal House Cooks Lunch: Today, on this Ash Wednesday and Valentine’s Day, we are playing it in the middle—neither fasting, nor over indulging in aphrodisiacs. So, we are having a modest lunch: Fat wedges of ripe Cowgirl Creamery Mt Tam on walnut-studded toast slathered with salted butter; French Breakfast radishes; and two thimbles of 2014 Foradori Fontanasanta Manzoni Bianco, Vigneti delle Dolomiti to keep us hydrated. We are promising ourselves to practice more self-discipline tomorrow—but no kneeling in raw rice.

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