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Canal House Cooks Lunch
Canal House Cooks Lunch: peeled, sliced tomatoes, fingerling potatoes, and aïoli.
July 20, 2017
Canal House Cooks Lunch: lentil salad, roasted beets, yogurt with cumin and coriander, peeled tomatoes, and hard-boiled eggs. A sharp, mustardy vinaigrette ties it all together.
Canal House Cooks Lunch: braised eggplant, cherry tomatoes, anchovies, and garlic in olive oil.
Canal House Cooking
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