• Website
  • Canal House Cooks Lunch
  • Blog
Life At Canal House

Canal House Cooks Lunch: cannellini cooked with pork belly, served with cracklings and lemon. Cold, rainy day fare.

On May 22, 2017

 
If you enjoyed this article, please consider sharing it!
Facebook Twitter

Leave a Reply Cancel reply

You must be logged in to post a comment.

  • Subscribe to Canal House Cooks Lunch

    by email

  • Categories

    • Canal House Cooks Lunch
    • Drinks
    • Garden
    • Happenings
    • Recipes
    • Stories
  • Archives

    • March 2018
    • February 2018
    • January 2018
    • August 2017
    • July 2017
    • June 2017
    • May 2017
    • April 2017
    • March 2017
    • February 2017
    • January 2017
    • December 2016
    • November 2016
    • October 2016
    • September 2016
    • August 2016
    • July 2016
    • June 2016
    • May 2016
    • April 2016
    • March 2016
    • February 2016
    • January 2016
    • December 2015
    • November 2015
    • October 2015
    • September 2015
    • August 2015
    • July 2015
    • June 2015
    • May 2015
    • March 2015
    • February 2015
    • January 2015
    • December 2014
    • November 2014
    • October 2014
    • July 2014
    • March 2014
    • February 2014
    • January 2014
    • December 2013
    • November 2013
    • February 2013
    • July 2012
    • March 2012
    • July 2011
    • June 2011
    • May 2011
    • April 2011
    • March 2011
    • September 2010
    • June 2010
    • May 2010
Life At Canal House
  • Website
  • Canal House Cooks Lunch
  • Contact Us
© 2015 Canal House Cooking Blog
PlatformPro by PageLines