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Canal House Cooks Lunch
May 31, 2017
Canal House Cooks Lunch: shiitake mushroom risotto. Magical.
May 26, 2017
Canal House Cooks Lunch: lasagne bolognese. We made the pasta, râgu, and balsamella this morning, had two servings of this noble dish for lunch, and will have seconds for dinner tonight. A good start to the holiday weekend.
May 23, 2017
Canal House Cooks Lunch: Copper River sockeye salmon anointed with Villa Bisini Gambetti’s extra-vecchio balsamico (aged over 25 years) and local asparagus dressed in an extra-virgin olive oil with an equivalent pedigree. Cooking is easy when you are lucky enough to land the best. We don’t wear the latest fashions. There’s not a diamond between us. But we sure eat well.
May 22, 2017
Canal House Cooks Lunch: cannellini cooked with pork belly, served with cracklings and lemon. Cold, rainy day fare.
May 19, 2017
Canal House Cooks Lunch: cheese soufflé and asparagus vinaigrette. Birthday lunch on this glorious May day.
May 19, 2017
Birthday bouquets at Canal House studio today. (CH: “the perfect present”.)
May 18, 2017
Canal House Cooks Lunch: a BLT salad on this hot day.
May 17, 2017
Canal House Cooks Lunch: silken tofu with our own teriyaki sauce and snipped chives and blossoms. Our version of ambrosia.
May 16, 2017
Canal House Cooks Lunch: fried chicken, asparagus fritto misto, and radishes pulled from the garden this morning.
May 12, 2017
Canal House Cooks Lunch: a ragoût of spring vegetables with diced pancetta and snipped chives.
May 10, 2017
The grounds @makersmark Distillery are looking finer than ever. And their new limestone cave is the coolest. A great visit (and we didn’t even drink). @joncarloftisfinegardens @bourboninthebluegrass
May 1, 2017
Canal House Cooks Lunch: roasted carrots and beets with crushed cumin seeds and cool goat’s milk yogurt with za’atar, olive oil, and salt.
Canal House Cooking
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