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Canal House Cooks Lunch
Canal House Good Friday tradition, hot cross buns with a cup of hot coffee.
April 14, 2017
Canal House Cooks Lunch: peeled fat asparagus boiled til tender, bathed in salted Irish butter, and garnished with thick shavings of aged parmigiano-reggiano.
Canal House Cooks Lunch: poached eggs, salted butter, and lots of snipped chives. Happy Easter weekend.
Canal House Cooking
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