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Canal House Cooks Lunch: chicken salad with capers & currants, hard-boiled eggs, and potato chips. Picnicking at a WV rest stop en route to @makersmark for our Oct. 8 “Deep Run Roots” Supper with Vivian Howard. Grab tickets and join us! @chefandthef @littlebrown @achefslife @joncarloftisfinegardens

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