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Canal House Cooks Lunch
Canal House Cooks Lunch: a nice big spinach salad on this sunny, cool breezy day.
April 14, 2016
Canal House Cooks Lunch: fried bread, mayo, arugula, and thick-sliced peppered bacon sandwiches.
Canal House Cooks Lunch: braised Vidalia onions and fat, starchy English peas with a delicate beurre monte. Spring eating has begun. Joy.
Canal House Cooking
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