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Working lunch today at London’s St. John: Devilled Kidneys on Toast (lamb kidneys–farmy and delicious!), Cold Roast Middlewhite (pork)) & Dandelion, and a glass of Fragile 2011 (chenin blanc) for CH and St. John Rouge 2013 (cab, syrah) for MH. #canalhouseeatsuptheUK @fergushenderson

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