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Canal House Cooks Lunch: linguine with littleneck clams–olive oil, garlic, pepper flakes, a London Pride beer (no white wine in the house!) and clams. Boiled the linguine until 3/4’s done then added it to the clams to finish cooking in the broth. So easy, so good. Visit #summer #canalhouse #fourthofjuly #lunch #clams #linguinewithclamsauce

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