skip to Main Content
Menu

Canal House Cooks Lunch: #D’Artagnan duck hot dog with a slather of Dijon mustard, potato chips, and dill pickles–a little fancy, a bit French, but very delicious. We’ll go all-American tomorrow. Visit lunch.thecanalhouse.com. #lunch #canalhouse #fourthofjuly #hotdogs #summer #whodoesntlovepotatochips

Back To Top