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Canal House Cooks Lunch
We made Niloufer Ichaporia King’s Sucky Peas! It’s in her book My Bombay Kitchen.
June 10, 2015
Oh yeah, and we are drinking a little rose with Michelle Fuerst, Homemade Cook. You need a little something to wash the salmon down.
Canal House Cooks Lunch: confit of duck leg with spring leaves vinaigrette. Visit lunch.thecanalhouse.com. #tgif
Canal House Cooking
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