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Canal House Cooks Lunch
Stay tuned to see what we make for lunch today with these beautiful #fiddleheadferns.
May 22, 2015
Canal House Cooks Lunch: asparagus fritto with masala-seasoned yogurt. Visit lunch.thecanalhouse.com #asparagus, #eatseasonal
And we’ll use these purple scallions and garlic with the fiddle heads. Guess what we’re making.
Canal House Cooking
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