We are taking our lunch al fresco on this unseasonably warm March day. So it is cold braised brisket, thinly sliced and sauced, with céleri rémoulade for our lunch. We’ll set the picnic table with a mason jar of cut daffodils collected from the banks of the canal. Spring has unofficially sprung!
- Blue dusk.
- Nashville Antiques and Garden show with @joncarloftis, Ask The Experts booth. Stop by!
- Early morning view from Ahwahnee Lodge dining room as snow falls in Yosemite.
- @Cowgirlcreamery Mt. Tam and @soleberyorchards bosc pears. Cheese course for our #sipssuppers . East coast West coast harmonic convergence.